Food and Chefs


Chef Jimmy Papadopoulus of Bellemore restaurant (Chicago). Photo by Mark Mann for Robb Report

Chef Jessica Largey of Simone Restaurant (Los Angeles) and Chef Joseph JJ Jhonson (New York). Photo by Mark Mann for Robb Report

Chef Julia Sullivan of Henrietta Red restaurant (Nashville). Photo by Mark Mann for Robb Report

n/naka Kaseiki Restaurant of Niki Nakayama in Los Angeles. Photo by Zen Sekizawa for Robb Report

Chef Daniel Rose of Le Coucou restaurant in New York. Photo by Kelsey Fain for Robb Report

Bartender Tim Norris of Le Coucou restaurant in New York. Photo by Kelsey Fain for Robb Report

Chef Jordan Khan of Vespertine restaurant in Los Angeles. Photo by Jessica Sample for Robb Report

Vespertine restaurant in Los Angeles. Photo by Jessica Sample for Robb Report

Vespertine restaurant in Los Angeles. Photo by Jessica Sample for Robb Report

Chef Angie Mar of Beatrice restaurant in New York. Photo by Mark Mann for MUSE by Robb Report

Chef Angie Mar of Beatrice restaurant in New York. Photo by Mark Mann for MUSE by Robb Report

Chef Felipe Schaedler of  Brazil’s acclaimed rainforest-to-table restaurant Banzeiro, draws from the local bounty for every meal, employing native fruits like tangy capuaçu and acai and fresh fish straight from the Rio Negro. Photo by Rodrigo Capote for Robb Report